The WH Award GoldPoint band 93 to 95.4
2023 Ruberpan Valpolicella Superiore DOC
60% Corvina, 30% Corvinone, 5% Rondinella, 5% Croatina
ProducerPieropan
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Dario Pieropan
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 80
- Total acidity
- 6.2 g/l
- Residual sugar
- 1.2 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaCroatina
- Type
- Rosso
- Ageing
- Tonneau
- Farming
- Biologico
Ageing · Producer
Tonneaux