Technical sheet
- Region
- Piemonte
- Wine zone
- Gavi
- Winemaker · Estate
- Abbiate Franco
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 27
- Total acidity
- 6 g/l
- Residual sugar
- 1.15 g/l
- Grape varieties
- Cortese
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio