Technical sheet
- Region
- Veneto
- Wine zone
- Colli Berici
- Winemaker · Estate
- Alessandro Pegoraro
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 8
- Total acidity
- 5 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- Tai Rosso
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Characteristics
- Vino naturale
Ageing · Producer
Acciaio