Technical sheet
- Region
- Lombardia
- Wine zone
- Mantova
- Winemaker · Estate
- Fabio Zappellini
- Alcohol
- 11% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 7 g/l
- Residual sugar
- 14 g/l
- Grape varieties
- AncellottaLambrusco Salamino
- Type
- Rosso frizzante
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio