The WH Award GoldPoint band 93 to 95.4
2023 Tentazione Barbera d’asti DOCG
100% Barbera
ProducerLa Badia
Technical sheet
- Region
- Piemonte
- Wine zone
- Alto Monferrato
- Winemaker · Estate
- Bussi Luca
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 6 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio