Technical sheet
- Region
- Lombardia
- Wine zone
- Bergamasco
- Winemaker · Estate
- Santini
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Yield per hectare
- 25
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Pinot BiancoChardonnay
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio