The WH Award RossoPoint band 90 to 92.9
2023 Valpolicella Classico DOC
50% Corvina, 20% Corvinone, 20% Rondinella, 10% Molinara
ProducerGiovanni Dindo
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Giovanni Dindo
- Alcohol
- 12.5% vol
- Training system
- Pergola
- Yield per hectare
- 10
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaMolinara
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio