The WH Award RossoPoint band 90 to 92.9
2023 Valpolicella Ripasso Superiore DOC
50% Corvina, 30% Corvinone, 20% Rondinella
ProducerBottega
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Pasqualin Guglielmo
- Alcohol
- 14.5% vol
- Training system
- Pergola
- Irrigation
- Nessuna
- Yield per hectare
- 35
- Total acidity
- 5.4 g/l
- Residual sugar
- 4.5 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%