Technical sheet
- Region
- Sicilia
- Wine zone
- Acate
- Winemaker · Estate
- Alessandro Biancolin
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 53
- Total acidity
- 5.5 g/l
- Residual sugar
- 13 g/l
- Grape varieties
- FrappatoNero D'Avola
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio