Technical sheet
- Region
- Campania
- Wine zone
- Paupisi
- Winemaker · Estate
- Buono Ernesto
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 14
- Total acidity
- 5.63 g/l
- Residual sugar
- 0.18 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio