Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Faenza
- Winemaker · Estate
- Emiliano Falsini
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 35
- Total acidity
- 5.45 g/l
- Residual sugar
- 4.1 g/l
- Grape varieties
- Albana Di Romagna
- Type
- Bianco
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico