Technical sheet
- Region
- Campania
- Wine zone
- Sannio
- Winemaker · Estate
- Mazzer
- Alcohol
- 13.4% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 7
- Total acidity
- 4.27 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Coda Di Volpe
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biodinamico
Ageing · Producer
Acciaio