Technical sheet
- Region
- Abruzzo
- Wine zone
- Pescara
- Country
- Italy
- Winemaker
- Angelo Molisani
- Alcohol
- 13% vol
- Training system
- Tendone
- Yield per hectare
- 100
- Total acidity
- 5.8 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Montepulciano
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico