Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Collio Goriziano
- Winemaker · Estate
- Roberto Snidarcig
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 12.5
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Ribolla Gialla
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio