Technical sheet
- Region
- Toscana
- Wine zone
- Costa Toscana
- Winemaker · Estate
- Carlo Ferrini
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 50
- Total acidity
- 5.6 g/l
- Residual sugar
- 0.7 g/l
- Grape varieties
- ViognierSauvignon Blanc
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio