2024 Dirupo Conegliano Valdobbiadene Prosecco Superiore Brut DOCG
90% Glera, 5% Perera, 5% Bianchetta
ProducerAndreola
Technical sheet
- Region
- Veneto
- Wine zone
- Valdobbiadene
- Winemaker · Estate
- Balliana Mirco
- Alcohol
- 11.5% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 110
- Total acidity
- 0 g/l
- Residual sugar
- 8 g/l
- Grape varieties
- GleraPereraBianchetta
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat