Technical sheet
- Region
- Campania
- Wine zone
- Vesuvio
- Winemaker · Estate
- Benny Sorrentino
- Alcohol
- 12.5% vol
- Training system
- Pergola
- Irrigation
- Nessuna
- Yield per hectare
- 40
- Total acidity
- 5.8 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- Caprettone
- Type
- Spumante
- Ageing
- Metodo charmat
- Farming
- Biologico
Ageing · Producer
Metodo Charmat