Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Bolognesi
- Winemaker · Estate
- Conti Leonardo
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 7.5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio