Technical sheet
- Region
- Sicilia
- Wine zone
- Etna
- Winemaker · Estate
- Marco Nicolosi Asmundo
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 18
- Total acidity
- 6.8 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Nerello MascaleseCarricante
- Type
- Rosato
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio