Technical sheet
- Region
- Abruzzo
- Wine zone
- Colline Teatine
- Winemaker
- Riccardo Cotarella, Davide Dias, Ludovica Crugnale
- Alcohol
- 13% vol
- Training system
- Tendone
- Yield per hectare
- 6000
- Total acidity
- 5.6 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- Pecorino
- Type
- Bianco
- Ageing
- Vasca in acciaio