Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Udine
- Winemaker · Estate
- Francesco Spitaleri
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 86
- Total acidity
- 5.6 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- Tocai Friulano
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio