Technical sheet
- Region
- Alto Adige - Südtirol
- Wine zone
- Valle Isarco - Eisacktal
- Winemaker · Estate
- Paul Huber
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 6
- Total acidity
- 7.31 g/l
- Residual sugar
- 2.9 g/l
- Grape varieties
- Kerner
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Characteristics
- Vino naturale
Ageing · Producer
Acciaio