Technical sheet
- Region
- Molise
- Wine zone
- Campomarino
- Winemaker · Estate
- Enrico Roberto Di Giulio
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 80
- Total acidity
- 7.2 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- MontepulcianoAglianico
- Type
- Rosato
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio