The WH Award RossoPoint band 90 to 92.9
2024 Kamayò Campania Barbera Classico IGP
100% Camaiola
ProducerAz. Agricola Biologica Masseria Ferrucci Di Giuseppe Ferrucci
Technical sheet
- Region
- Campania
- Wine zone
- Alto Casertano
- Country
- Italy
- Winemaker · Estate
- Vincent Renzo
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 1
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Camaiola
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biodinamico
Ageing · Producer
Acciaio