Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Reggiano
- Winemaker · Estate
- Giulio Davoli
- Alcohol
- 11% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 25
- Total acidity
- 7 g/l
- Residual sugar
- 13.8 g/l
- Grape varieties
- LambruscoAncellotta
- Type
- Rosso frizzante
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio