Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Bertinoro
- Winemaker · Estate
- Emanuele Casadei/mauro Sirri
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 35
- Total acidity
- 5.15 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Acciaio;Acciaio