Technical sheet
- Region
- Toscana
- Wine zone
- Lucignano
- Winemaker · Estate
- Tommaso Ravaglioli - Paolo Salvi
- Alcohol
- 13.23% vol
- Training system
- Guyot
- Yield per hectare
- 27
- Total acidity
- 5.77 g/l
- Residual sugar
- 3.1 g/l
- Grape varieties
- SangioveseCannaioloMerlot
- Type
- Rosato
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio