Technical sheet
- Region
- Toscana
- Wine zone
- Montecarlo
- Winemaker · Estate
- Paolo Lapini
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 49
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Viognier
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio