Technical sheet
- Region
- Abruzzo
- Wine zone
- Chieti
- Winemaker
- Alessandro Graziani
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Yield per hectare
- 140
- Total acidity
- 5.4 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Pinot Nero
- Type
- Rosso
- Ageing
- Botte grande