Technical sheet
- Region
- Liguria
- Wine zone
- Cinque Terre
- Winemaker · Estate
- Sara Arrigoni
- Alcohol
- 14.67% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 18
- Total acidity
- 5.56 g/l
- Residual sugar
- 0.28 g/l
- Grape varieties
- BoscoVermentinoAlbarola
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio