The WH Award RossoPoint band 90 to 92.9
2024 Poderuccio Toscana IGT
65% Merlot, 30% Cabernet Sauvignon, 5% Sangiovese
ProducerCamigliano
Technical sheet
- Region
- Toscana
- Wine zone
- Montalcino
- Winemaker · Estate
- Michele Turchi Carlo Ferrini
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 92
- Total acidity
- 5.4 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- MerlotCabernet SauvignonSangiovese
- Type
- Rosso
- Ageing
- Barrique usate
- Farming
- Biologico
Ageing · Producer
Barrique usate