Technical sheet
- Region
- Sicilia
- Wine zone
- Val Di Noto
- Winemaker · Estate
- Carlo Roveda
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Yield per hectare
- 20
- Total acidity
- 6 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- ChardonnayCatarratto
- Type
- Bianco
- Farming
- Biologico
Ageing · Producer
Acciaio;Barrique nuove ≥70%