2024 Regius Lazio Biologico IGT
25% Viognier, 25% Sauvignon Blanc, 50% Chardonnay
ProducerDonato Giangirolami
Technical sheet
- Region
- Lazio
- Wine zone
- Doganella di ninfa - le ferriere
- Winemaker · Estate
- Donato Giangirolami E Emiliano Rossi
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 42
- Total acidity
- 6.68 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- ViognierSauvignon BlancChardonnay
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio