Technical sheet
- Region
- Veneto
- Wine zone
- Valdobbiadene
- Winemaker · Estate
- Berton
- Alcohol
- 11% vol
- Training system
- Guyot
- Yield per hectare
- 3
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Glera
- Type
- Bianco frizzante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico