Technical sheet
- Region
- Toscana
- Wine zone
- Colline Apuane
- Winemaker · Estate
- Mosti Pietro
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Yield per hectare
- 7
- Total acidity
- 0 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- Vermentino
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio