Technical sheet
- Region
- Piemonte
- Wine zone
- Nizza
- Winemaker · Estate
- Andrea Ivaldi
- Alcohol
- 5.5% vol
- Training system
- Guyot
- Yield per hectare
- 11
- Total acidity
- 5.8 g/l
- Residual sugar
- 130 g/l
- Grape varieties
- Moscato
- Type
- Bianco frizzante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat