Technical sheet
- Region
- Toscana
- Wine zone
- Montalcino
- Winemaker · Estate
- Francesco Adami
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 5.3 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Ciliegiolo
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio