Technical sheet
- Region
- Campania
- Wine zone
- Sannio
- Winemaker · Estate
- Fappiano Lorenzo
- Alcohol
- 13.55% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 27
- Total acidity
- 5.55 g/l
- Residual sugar
- 0.2 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio