Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Cristo Di Sorbara
- Winemaker · Estate
- Attilio Pagli, Leonardo Conti
- Alcohol
- 11% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 17
- Total acidity
- 5.5 g/l
- Residual sugar
- 17 g/l
- Grape varieties
- Lambrusco Salamino
- Type
- Rosso frizzante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat