Technical sheet
- Region
- Toscana
- Wine zone
- Bolgheri
- Winemaker
- Christian Coco, Luca D'Attoma
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Irrorazione
- Yield per hectare
- 70
- Total acidity
- 5.7 g/l
- Residual sugar
- 0.3 g/l
- Grape varieties
- Vermentino
- Type
- Bianco
- Ageing
- Vasca in acciaio