Technical sheet
- Region
- Campania
- Wine zone
- Alto Casertano
- Winemaker · Estate
- Bernardini
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 7
- Total acidity
- 0 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- Falanghina
- Type
- Bianco
- Ageing
- AnforaVasca in acciaio
Ageing · Producer
Anfora;Acciaio