Technical sheet
- Region
- Toscana
- Wine zone
- Colline Apuane
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Yield per hectare
- 8
- Total acidity
- 5.76 g/l
- Residual sugar
- 0.87 g/l
- Grape varieties
- Vermentino
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio