Technical sheet
- Region
- Toscana
- Wine zone
- Castelnuovo Berardenga
- Winemaker · Estate
- Carlo Ferrini
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Irrorazione
- Yield per hectare
- 88
- Total acidity
- 5.6 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio