Technical sheet
- Region
- Lombardia
- Wine zone
- Bresciano
- Winemaker · Estate
- Marco Simonetti
- Alcohol
- 13% vol
- Training system
- Guyot
- Yield per hectare
- 65
- Total acidity
- 6.5 g/l
- Residual sugar
- 8.3 g/l
- Grape varieties
- Tocai Friulano
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio