The WH Award RossoPoint band 90 to 92.9
2025 Asolo prosecco Brut DOCG
85% Glera, 5% Bianchetta, 10% Perera E Boschera
ProducerLa Caneva Dei Biasio
Technical sheet
- Region
- Veneto
- Wine zone
- Asolo
- Country
- Italy
- Winemaker · Estate
- Porcellato Enol. Carlo
- Alcohol
- 11% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 16
- Total acidity
- 0 g/l
- Residual sugar
- 10 g/l
- Grape varieties
- GleraBianchettaPerera E Boschera
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat