Technical sheet
- Region
- Abruzzo
- Wine zone
- Chieti
- Winemaker
- Rino Santeusanio, Dennis Verdecchia, Alberto Antonini
- Alcohol
- 13% vol
- Training system
- Altro
- Irrigation
- Altro
- Yield per hectare
- 166
- Total acidity
- 6.3 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- Pecorino
- Type
- Bianco
- Ageing
- Vasca in acciaio