Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Piacentini
- Winemaker · Estate
- Paolo Badenchini
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 14
- Total acidity
- 6 g/l
- Residual sugar
- 9 g/l
- Grape varieties
- Barbera
- Type
- Rosso frizzante
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio