Technical sheet
- Region
- Veneto
- Wine zone
- Monte baldo
- Winemaker
- Nicola Biasi
- Alcohol
- 10% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 2.5
- Total acidity
- 8 g/l
- Residual sugar
- 60 g/l
- Grape varieties
- Muscaris
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico