Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Colli orientali
- Winemaker
- Paolo E Gianni Petrussa
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 5.93 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Friulano
- Type
- Bianco
- Ageing
- Vasca in acciaio