Technical sheet
- Region
- Abruzzo
- Wine zone
- -
- Winemaker
- Luca D'Attoma
- Alcohol
- 13.5% vol
- Training system
- Pergola
- Yield per hectare
- 40
- Total acidity
- 4.78 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Pecorino
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico